There has been a lot of good food from all over the world prepared and eaten in my kitchen over the years. Here are some of the menus to give you an idea of what I offer.
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All American
Thai Food
A Greek Dinner
Maryland Crab Cakes with Aioli and Horseradish Mayonnaise, Midwest Summer Corn Chowder, Oregon Salmon with Hazelnut butter served with Green Beans and Idaho Potatoes and a Washington Salad, Hawaiian Sorbet, Texas Smoked Brisket with Western Beans, Georgia Peach Pie with Homemade Peach Ice cream, Key Lime Pie.
Chicken, Lemongrass Soup, Green Chicken Curry, Jasmine Rice, Pork Fried Rice with Basil Leaves, Satay Beef with Peanut Sauce, Fish Patties with Cucumber Sauce, Tropical Fruit Salad.
Stuffed Grape Leaves, Cheese Triangles, Tzatziki Sauce, Lemon-Egg Soup, Olive-Onion-Mint Bread, Moussaka, Baked Stuffed Squid, Honey-Cheese Pie.
Tuscan Buffet
Southern Italian
Provencal Dinner
Panzanella, Ossibuchi con Pomodore, Risotto con Porcini, Gnochi, Polenta, La Parmegiana Di Melanzale, Foccacia con Sal, Tiramisu, Baked Apples with Macaroons and Zabaglione.
Grissini, Spagetti alla Puttanesca, Cucumbers with Mint, Pearl Onions in Sweet and Sour Tomato Sauce, Sea Bass in Orange Parsley Sauce, Chicken Scallopine, Risotto alla Parmigiana, Coffee-Chocolate Semifreddo, Ricotta Cake.
French Bistro I
French Bistro II
French Bistro IV
Gougere Francois, Mussel Salad with Curry Mayonnaise, French Onion Soup, Coquilles Saint Jaques, Sorbet, Coq au Vin, Tarte Tatin, Snow Eggs.
Onion Tart, Pumpkin Soup, Sole Grenoble, Apple Sorbet with Calvados, Boeuf Bourgignon with Potato Gratin and Carrots Vichy, Blueberry Tart, Mousse au Chocolate Amer.
Cheese Souffle, Creamed Leek & Potato Soup with Julienned Vegetables, Smoked Salmon Crepes, Pinapple Sorbet, Chicken Scallops with Apples & Calvados, Zucchini Gratin, Chocolate Orange Mousse, and Pear Clafouti.
French Country
Sicilian Dinner
Indonesian Rijs Taffel
Crudites, Vegetable Soup a la Pistou, Moules Marinier with Baguette, Sorbet Normande, Farmhouse Chicken in Vinegar Sauce with Noodles, Raspberry and Pineapple Ice with Strawberry Puree, Madeleines, and Strawberry Tart.
Stuffed Rice Balls, Lentil Soup, Spagetti alla Norma, Saffron Risotto, Roast Game Hen, Sauteed Potatoes, Baked Stuffed Tomatoes, Chocolate Cake, and Gelato di Ricotta.
Chicken Soup with Eggs, Turmeric Rice, Fried Rice, Chicken Rice with Pineapple, Tempeh, Fried Fish Cakes, Beef Satay, Pork cooked with Tomatoes, Spiced Coconuts and Peanuts, Cucumber Pickles, Sambal Kecap, Avocado Shake, Fried Banan Cakes.
A Taste of Creole Cooking
Southwest is Hot
Cajun Cooking
Broiled Oysters on the Half Shell, Summer Squash Soup, Catfish Pecan with Menuiere Sauce, Whole Baby Okra in Olive Oil, Grilled Chicken Breasts with Eggplant Creole Style, Bourbon Macerated Strawberries with Vanilla Ice Cream, and Bannana Bread Pudding with Rum Sauce.
Tequila Sunrise Melon, Blue Corn Pancackes with Green Chile Chutney, Black Bean Soup with Lime Cream, Lime Marinated Grilled Salmon, Sopapaillas, Ginger/Lime Butter, Spicy Flank Steak, Grits with an Attitude, Butter Pecan El Diablo Ice Cream, and Fudge Pie with Ancho Chiles.
Crab Bayou Teche, Chicken and Sausage Gumbo with Rice, Bisquits, Shrimp Etouffee, Pecan Bourban Pie, Peach-Blueberry Cobbler.
A Korean Buffet
Welcome to Ireland
Viva Mexico
Napa Cabbage Kimchi, Seasoned Tofu, Korean Barbecue Beef, Seafood Pancakes, Fried Squid Finger Food, Pork and Kimchi Casserole, Stewed Chicken with Potatoes, Ginger Treats.
Classic Cheese Rabbit, Parsnip/Apple Soup with Blue Cheese Toast, Poached Salmon with Green Mayonnaise, Guiness Beef Stew, Colcannon, Soda Bread, Apple Pudding with Whipped Whiskey Sauce, and Gaelic Coffee.
Shrimp Ceviche Cocktail, Crispy Fried Quesadillas, Tortillas, Gaucamole, Tomato-Green Chile Salsa, Garbanzo Vegetable Soup with Smoky Broth and Fresh Avocados, Rich Red Mole with Chicken, Chile Negro Mexicana, Refried Beans with Sour Cream, Flan, Tropical Trifle of Mango and Almonds.
Africa
Vietnamese Cuisine
Dim Sum
Chicken Maumba (Congo), Egosi Soup (Nigeria), Spiced Chicken Stew (Gambia), Meat Cooked in Coconut Milk (East Africa), Jollof Rice (West Africa), Peanut Soup (Sierra Leone), Sesame Bread (Tanzania), Fufu (West Africa), Sadza (Zimbabwe), Haricot Beans with Onions and Tomatoes (Tunisia), Banana and Coconut Cake (Ghana).
Chicken Noodle Soup, Saigon Baguette, Spring Rolls, Roasted Chicken, Ginger and Garlic Rice, Braised Eggplant, Stirfried Yardlong Beans, Braised Tofu with Ginger, Coconut Creme Caramel, Banana Fritters.
Wok Fried Money Bags, Steamed Shrimp Dumplings, Baked Pork Dumplings, Cook and Sell Dumplings, Barbecued Pork Chinese Style, Spring Rolls, Crispy Wrapped Shrimp, Ginger-Soy Dipping Sauce, Plum Sauce, Chinese Custard Tarts, Mango Pudding.
Pure Indulgence
Spanish Tapas
A Moroccan Feast
Mocha Meringue Torte, Creme Brulee, Frozen Grand Marnier Souffle, Frangipane Pear Tart, Chocolate-Mint Mousse, Profiteroles with Lemon Filling and Chocolate Sauce, Applesauce Spice Cake with Custard, Puff Pastry Fruit Tart, Chocolate-Caramel Pie, Whiskey and Ginger Cheese Cake.
Potato Tortilla, Shrimp with Garlic Sauce, Fried Squid, Chorizo with Pimiento, Tuna on Fried Toast, Chicken in Beer, White Bean Salad, Garlic and Tomato Bread, Mushrooms with Pork and Pine Nuts, Sliced Eggs with Garlic and Parsley, Meatballs, Ham Croquettes.
Hariara-Ramadan Soup, Chicken Couscous with Raisins, Almonds and Pine Nuts, Fresh Tomato Salsa, Shish Kabob Marrakesh Style, Chicken B Stilla, Baked Pumpkin with Caramelized Onions, Cinnamon and Almonds, Moroccan Bread, Dates with Almond Paste Filling, Mint Tea.
Indian Cuisine
Hungarian Dinner
German Dinner
Dal, Poori, Chai Tea, Chicken Tikka Masala, Lamb Curry with Apricots, Chicken Kashmir, Basmati Rice, Tomato-Onion Relish, Cabbage with Peas, Rice Pudding, Mango Sorbet.
Toast with Goose Liver, Goulash with Little Dumplings, Breaded Turkey Cutlet, Vintners Rice, Cabbage Salad, Pancakes a la Grundel, Dobo Torte.
Tiny Potato Pancakes with Smoked Salmon, Clear Asparagus Soup with Tarragon-Scented Veal Dumplings, Roast Pork with Prune and Apple Stuffing, Glazed Potatoes, Braised Red Cabbage in Red Wine Sauce, Red Currant Sauce, Bavarian Apple Strudel, Black Forest Cherry Pudding.
Spanish Paella Fiesta
Imperial Russian Dinner
Jamaican Delights
Canape De Gambas En Alioli (Shrimp Alioli Canape), Gazpacho (Cold Vegetable Soup), Paella (Chicken and Shellfish Rice), Ensalada De Aguacate Y Naranjas (Avocado and Orange Salad), Tortas De Uvas (Grape Turnovers), Flan De Naranga A La Caralana (Orange Custard Flan).
Blini with Caviar, Iced Vodka, Borscht, Beef Stroganoff, Rice Pilaf with Raisins, Almonds and Orange Zest, Rum Baba with Cream, Cranberry Mousse.
Salt Fish Patties, Lemon Garlic Tilapia, Jerk Ribs, Jerk Chicken, Deep Fried Corn Bread Patties, Fried Plantains, Rice and Beans in Coconut Milk, Jamaican Fruit Salad, Coconut Drops, Fruit Punch.