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There has been a
lot of good food from all over the world prepared and eaten in my kitchen
over the years. Here are some of the menus to give you an idea of what
I offer.
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All American |
Thai Food |
A Greek Dinner |
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Maryland Crab Cakes with Aioli and
Horseradish Mayonnaise, Midwest Summer Corn Chowder, Oregon Salmon with
Hazelnut butter served with Green Beans and Idaho Potatoes and a Washington
Salad, Hawaiian Sorbet, Texas Smoked Brisket with Western Beans, Georgia
Peach Pie with Homemade Peach Ice cream, Key Lime Pie. |
Chicken, Lemongrass Soup, Green
Chicken Curry, Jasmine Rice, Pork Fried Rice with Basil Leaves, Satay Beef
with Peanut Sauce, Fish Patties with Cucumber Sauce, Tropical Fruit Salad.
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Stuffed Grape Leaves, Cheese
Triangles, Tzatziki Sauce, Lemon-Egg Soup, Olive-Onion-Mint Bread, Moussaka,
Baked Stuffed Squid, Honey-Cheese Pie.
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Tuscan Buffet |
Southern Italian |
Provencal Dinner |
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Panzanella, Ossibuchi con Pomodore,
Risotto con Porcini, Gnochi, Polenta, La Parmegiana Di Melanzale, Foccacia
con Sal, Tiramisu, Baked Apples with Macaroons and Zabaglione. |
Grissini, Spagetti alla Puttanesca,
Cucumbers with Mint, Pearl Onions in Sweet and Sour Tomato Sauce, Sea Bass
in Orange Parsley Sauce, Chicken Scallopine, Risotto alla Parmigiana,
Coffee-Chocolate Semifreddo, Ricotta Cake. |
Bagna Cauda with Roasted Vegetables, Bourride (Fish
Soup), Champagne Sorbet, Chicken with Forty Cloves of Garlic, Herb Risotto,
Tarte au Citron, Bread Pudding with Prunes and Apricots. |
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French Bistro 1 |
French Bistro 2 |
Indonesian Rijs Taffel |
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Gougere Francois, Mussel Salad with
Curry Mayonnaise, French Onion Soup, Coquilles Saint Jaques, Sorbet, Coq au
Vin, Tarte Tatin, Snow Eggs. |
Onion Tart, Pumpkin Soup, Sole
Grenoble, Apple Sorbet with Calvados, Boeuf Bourgignon with Potato Gratin
and Carrots Vichy, Blueberry Tart, Mousse au Chocolate Amer. |
Chicken Soup with Eggs, Turmeric
Rice, Fried Rice, Chicken Rice with Pineapple, Tempeh, Fried Fish Cakes,
Beef Satay, Pork cooked with Tomatoes, Spiced Coconuts and Peanuts, Cucumber
Pickles, Sambal Kecap, Avocado Shake, Fried Banan Cakes. |
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A Korean Buffet |
Cajun Cooking |
Viva Mexico |
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Napa Cabbage Kimchi, Seasoned Tofu,
Korean Barbecue Beef, Seafood Pancakes, Fried Squid Finger Food, Pork and
Kimchi Casserole, Stewed Chicken with Potatoes, Ginger Treats. |
Crab Bayou Teche, Chicken and
Sausage Gumbo with Rice, Bisquits, Shrimp Etouffee, Pecan Bourban Pie,
Peach-Blueberry Cobbler. |
Shrimp Ceviche Cocktail, Crispy
Fried Quesadillas, Tortillas, Gaucamole, Tomato-Green Chile Salsa, Garbanzo
Vegetable Soup with Smoky Broth and Fresh Avocados, Rich Red Mole with
Chicken, Chile Negro Mexicana, Refried Beans with Sour Cream, Flan, Tropical
Trifle of Mango and Almonds. |
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Africa |
Vietnamese Cuisine |
Dim Sum |
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Chicken Maumba (Congo), Egosi Soup
(Nigeria), Spiced Chicken Stew (Gambia), Meat Cooked in Coconut Milk (East
Africa), Jollof Rice (West Africa), Peanut Soup (Sierra Leone), Sesame Bread
(Tanzania), Fufu (West Africa), Sadza (Zimbabwe), Haricot Beans with Onions
and Tomatoes (Tunisia), Banana and Coconut Cake (Ghana). |
Chicken Noodle Soup, Saigon
Baguette, Spring Rolls, Roasted Chicken, Ginger and Garlic Rice, Braised
Eggplant, Stirfried Yardlong Beans, Braised Tofu with Ginger, Coconut Creme
Caramel, Banana Fritters. |
Wok Fried Money Bags, Steamed Shrimp
Dumplings, Baked Pork Dumplings, Cook and Sell Dumplings, Barbecued Pork
Chinese Style, Spring Rolls, Crispy Wrapped Shrimp, Ginger-Soy Dipping
Sauce, Plum Sauce, Chinese Custard Tarts, Mango Pudding. |
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Pure Indulgence |
Spanish Tapas |
A Moroccan Feast |
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Mocha Meringue Torte, Creme Brulee,
Frozen Grand Marnier Souffle, Frangipane Pear Tart, Chocolate-Mint Mousse,
Profiteroles with Lemon Filling and Chocolate Sauce, Applesauce Spice Cake
with Custard, Puff Pastry Fruit Tart, Chocolate-Caramel Pie, Whiskey and
Ginger Cheese Cake. |
Potato Tortilla, Shrimp with Garlic
Sauce, Fried Squid, Chorizo with Pimiento, Tuna on Fried Toast, Chicken in
Beer, White Bean Salad, Garlic and Tomato Bread, Mushrooms with Pork and
Pine Nuts, Sliced Eggs with Garlic and Parsley, Meatballs, Ham Croquettes. |
Hariara-Ramadan Soup, Chicken
Couscous with Raisins, Almonds and Pine Nuts, Fresh Tomato Salsa, Shish
Kabob Marrakesh Style, Chicken B Stilla, Baked Pumpkin with Caramelized
Onions, Cinnamon and Almonds, Moroccan Bread, Dates with Almond Paste
Filling, Mint Tea. |
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Indian Cuisine |
Hungarian Dinner |
German Dinner |
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Dal, Poori, Chai Tea, Chicken Tikka
Masala, Lamb Curry with Apricots, Chicken Kashmir, Basmati Rice,
Tomato-Onion Relish, Cabbage with Peas, Rice Pudding, Mango Sorbet. |
Toast with Goose Liver, Goulash with
Little Dumplings, Breaded Turkey Cutlet, Vintners Rice, Cabbage Salad,
Pancakes a la Grundel, Dobo Torte. |
Tiny Potato Pancakes with Smoked
Salmon, Clear Asparagus Soup with Tarragon-Scented Veal Dumplings, Roast
Pork with Prune and Apple Stuffing, Glazed Potatoes, Braised Red Cabbage in
Red Wine Sauce, Red Currant Sauce, Bavarian Apple Strudel, Black Forest
Cherry Pudding. |
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Imperial Russian Dinner |
Jamaican Delights |
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Blini with Caviar, Iced Vodka,
Borscht, Beef Stroganoff, Rice Pilaf with Raisins, Almonds and Orange Zest,
Rum Baba with Cream, Cranberry Mousse. |
Salt Fish Patties, Lemon Garlic
Tilapia, Jerk Ribs, Jerk Chicken, Deep Fried Corn Bread Patties, Fried
Plantains, Rice and Beans in Coconut Milk, Jamaican Fruit Salad, Coconut
Drops, Fruit Punch. |
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